Saffron Panna Cotta with Peach Compote
Montalcino is famous for its spectacular wines but did you know that there is also a red heart to Montalcino? Saffron! This red gold has …
The crostata revisited
Way back in 2009, one of my first food posts was for an apple crostata. I just ran into a friend at church this weekend who …
Because Everyone Needs More Granita in their Life: Peach-Strawberry Granita
Summer is in full swing – bring it on, my friends. Life always feels so much more colorful during the summer months – sort of like …
Bring on Summer! Grilled Peach, Prosciutto and Mozzarella Salad
SUMMER.IS.FINALLY.HERE!! I live for these warmer months when the rhythm of life moves outdoors. Mornings in the garden (fighting off the rather large garden snake …
Panna cotta with peach compote and pistachio shortbread cookies
OK, first off I have to admit that I totally ripped off the idea of serving this panna cotta in little flip-top jars from my …
Pesche al cioccolato – Oven Baked Peaches Stuffed with Amaretti Cookies and Chocolate
Oh my – dessert should not be this easy nor yummy! I first spotted references to this dreamy end-of-summer delight when researching recipes for Ferragosto …
Galette of White Peaches and Tomatoes
This dessert is a delightful surprise! It mixes juicy white peaches with sweet yellow tomatoes – yes, tomatoes! I first made this delicious treat a …
Zabaglione-filled Peaches with Mixed Berries: Kid’s Corner
So we must detour from our Sardinia tour a bit for a very special edition of our blog. AJ, our budding young chef and guest …
