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Veal
Roasted Pork Loin with “Tonnato” Sauce
Osso Buco for Valentine’s (or any other special) Day
Eggplant-Wrapped Veal Meatballs
Zucchine ripine all marchigiana (Stuffed zucchini Marche style)
Falso Magro – Falsely lean…
Polpettine di vitello in umido di melanzane (or ‘Cooking while lost in translation’)
Saltimbocca all Romana (Veal Saltimbocca)
Lesson 3 – Lent in Emilia-Romagna: Quaresima in Emilia-Romagna
