Pisella con Prosciutto di Parma: Sweet Peas Parma
This is an old and much loved springtime dish from Parma. Freshly picked peas are best but frozen tiny peas substitute successfully when fresh ones …
Lesson 2 – Finding love in Sicily: Trovare l’amore in Sicilia
Thank you to everyone that helped make the February 2009 “The Supper of Lamb” such a fun event. This month’s event was titled “Finding Love …
Carciofi Gratinati: Baked Artichokes
Artichokes, lemons, capers and mint are ingredients found all over Sicily. Sicilian artichokes, often called spinelli (spiny), are small with spiny points. Capers are found …
Insalata di Arancie, Finocchi, ed Olive Nere: Orange, Fennel, and Black Olive Salad
In Sicily, oranges and olives are grown everywhere. This salad which also uses fennel, blends together very well and is a great example of the …
Patate Arrosto
Roasted potatoes
Crostata alle Mele
Note from sis, Michele :o) – This is another great recipe from my brother, Joe, who thankfully is starting to post his great recipes as …
Arista alla porchetta
Florentine roasted pork