It’s grilling time! – Braciola alla griglia (Grilled beef roll)
It’s summer and it’s time to grill!! In Italy, grilling in the summer is just as popular as here in the U.S.A. While grilling chops …
It’s summer and it’s time to grill!! In Italy, grilling in the summer is just as popular as here in the U.S.A. While grilling chops …
Porchetta, the real deal, served off the back of trucks and at food festivals, is one of the great food delights of Italy. Traditional porchetta …
Every Spring in a 2-foot by 10-foot space in our garden, I plant fava beans. This year I planted dried beans that I saved from …
Christians around the world, during Lent, are supposed moderate their diets and have simple meals meant to invoke contemplation and a period of waiting for …
One of the greatest things about Italy are the local “sagre” (singular – sagra). Sagre or food festivals are a staple of the regions of …
Valentine’s Day has just come and gone but there are plenty of evenings to cook a great meal for that special someone. Osso buco is …
One of the true pleasures of being in Italy this past spring was the bounty of local seasonal vegetables. I remember fava beans, fresh peas, …
Growing up we called it “pasta fasul”. This warm and comforting thick stew was frequently on the table when the weather turned cool in autumn …
It’s summer in L.A. and it’s HOT! It’s also a time to be celebrating seafood, given that we just returned from ten weeks in coastal …
We are finally back here in Le Marche Italy visiting my family and walking the same streets as my grandfather who immigrated to the United …
I made this dish for this year’s New Year’s Day open house. It worked great as a dish for lots of people. This beef preparation …
Kale. The “super food”. It’s everywhere: kale salads, kale chips, kale and rice bowls, kale extracts, kale and spinach green tea hyaluronic acid age prevention …