From My Little Test Kitchen: Fig Tart with Gorgonzola and Caramelized Onions
The house is decorated for Christmas and the presents are piling up! Christmas carols have been blazing from the ipod all week and the holiday …
A Chilly, Lazy Sunday and a Tender Braciole
My Italian family always sat down for the classic Italian Sunday supper. We would wake to the smell of meatballs frying or tomato sauce warming …
The Elusive Cavolo Nero (Black Kale): Black Kale, Sweet Potato and Cheddar Gratin
Ahhh, the elusive cavolo nero! This mysterious green is an essential ingredient for authentic ribollita – a Tuscan soup made with tomatoes, beans, kale and …
The Calm after the Storm: Hurricane Sandy and a good ‘ole pot of Sausage, Kale and Cannellini Bean Soup
Hurricane indeed! Hmpfh! Sandy certainly made her presence known last week around these parts. Her howling winds made for quite a long night as every …
When life gives you a hurricane, make Stracotto al Chianti (Pot Roast Italian Style)!
Fiesty hurricane Sandy is on it’s way for a direct hit near my house! A hurricane – in Pennsylvania of all places! My feisty friend …
Passato di Ceci con Gamberi: Chickpea Soup with Shrimp
Fall was certainly in the air yesterday! But what a beautiful crisp fall day…shining sun, leaves just starting to turn golden and red, that crisp …
A Chicken and 40 Cloves of Garlic
About a year ago, I changed over my Saveur magazine subscription from print to iPad. I finally admitted to myself that I just can’t do …
Roasted Eggplant Parmesan – The eggplant harvest continues
While my brother Joey and Mark toodle around Puglia for two weeks, I am stateside thinking up creative ways to use my still plentiful bounty …
A Taste of Fall: Kale, Brussel Sprout, Peach and Pecorino Salad
A chill is in the air! Although I always resist the end of summer, there is something comforting about those first beautiful fall days when …
