Marinated Flank Steak over Arugula and Parmesan Salad
Fall has arrived here in the east. Although I always hate to see the summer end, I have to admit that I am ready for …
Fall has arrived here in the east. Although I always hate to see the summer end, I have to admit that I am ready for …
Oh my – dessert should not be this easy nor yummy! I first spotted references to this dreamy end-of-summer delight when researching recipes for Ferragosto …
The Italians sure do know how to vacation. Ferragosto, the 15th of August, is one of Italy’s most cherished holidays. The Italian cities are ghost …
My brother, Joey, has been keeping the ‘Our Italian Table’ spirit alive on the west coast by cooking for throngs of friends, his church and even …
All those tomatoes – what a wonderful time of year!! I have been roasting basket after basket and storing away in the freezer for those …
There is much excitement over here in eastern Pennsylvania! My first harvest of the season is staring up at me from my little garden basket. …
It has been a few weeks since I have posted but I have a good excuse! I was volunteering in Uganda with a short stopover …
The Bicicletta Ingredients: Ice 2 parts white wine, such as Pinot Grigio 1 part Campari Club soda, to taste Lemon or orange slice Directions: 1. …
I am still on a ricotta kick over here. So when I spied beautiful little early season strawberries at the local farm market, dessert was …
Ahhhh, spring…can any season be more vibrant?? My roses have exploded with a burst of incredible color; my little tomato plants are nestled comfortably in …
Sometimes the simplest preparations are the tastiest! And this one is for sure….take the freshest fish you can buy, stuff lightly and bake in a salt …
Wisteria blooms and artichoke leaves….the long awaited spring has sprung here in Pennsylvania! What a magical time as the trees awaken, the flowers peek from their …