It’s almost here! World Nutella Day 2012 – February 5th!!
It’s almost here – World Nutella Day 2012! Get out those little jars of creamy hazelnut heaven and join in the fun!! I have been …
Inspiration from The Kitchen Potager’s Chef Series: Tortellini en Brodo
Last evening, we had the pleasure of attending a local ‘farm-to-table’ dinner series created by the wonderful and talented Kristin Perry of The Kitchen Potager. Her …
Pork and Ricotta Meatballs in a Lemon-Wine Sauce
I happened to catch a segment on the radio this past weekend on meatballs – yes, meatballs – and how they are taking the food …
Zuppa di Cipolle – Onion Soup Italian Style
I have had this wonderful version of Italian onion soup on many a chilly winter day while in Tuscany. The Italian version is simple yet …
Making Christmas Panettone
Look at her! What an (almost) beauty! (She didn’t rise quite as much as hoped.) I am so excited that I actually made an edible …
Pesto Trapanese (Sicily’s Tomato Almond Pesto)
Originally published in 2011. Updated July 2026 with a new recipe, new photographs, and the version I learned from my friends in Sicily. Summer here …
Baked Lemon Chicken Breasts (with Pomegranate Reduction)
Woohoo – pomegranates are in season!! Those little delectable ruby pearls of antioxidant heaven have arrived! I first fell in love with these little gems …
Deb’s Risotto-style Farro with Greens
I was lucky enough to spend most of last week high in the hills above San Francisco at a leadership development course that was held …
Pollo alla Cacciatore con Funghi (Chicken Cacciatore with Mushrooms)
This Italian dish has become a classic American favorite and there are many versions of this dish depending on the region in Italy where it …
Pasta with Anchovies and Breadcrumbs (Pasta c’anciova e muddica)
This easy Sicilian pasta has become a weekday favorite in the house – incredibly easy and simple to make. Don’t let the anchovies scare you …
Pasta with Shrimp and Arugula-Hazelnut Pesto
Comfort food….Italian style. I simply love the bite of arugula and coupled with the sweet brininess of the shrimp is heavenly. Pesto should be its …
Marinated Flank Steak over Arugula and Parmesan Salad
Fall has arrived here in the east. Although I always hate to see the summer end, I have to admit that I am ready for …