Involtini di Manzo: Sicilian Beef Rolls
Involtini. Rolls of….beef, veal, pesce spada (swordfish) ….you name it. Italians love Involtini and the Sicilians have their share of versions of these tasty recipes. …
Involtini. Rolls of….beef, veal, pesce spada (swordfish) ….you name it. Italians love Involtini and the Sicilians have their share of versions of these tasty recipes. …
Another treat from our Seven Fishes menu – prosciutto-wrapped scallops on a bed of roasted asparagus. Simple and delicious. These scallops are larger than one …
Tuna Carpaccio – our first course on our ‘Feast of the Seven Fishes’ menu for Christmas Eve 2008. I have always shied away from serving …
It’s Christmas!! Wishing everyone a very, very merry Christmas and a new year filled with much happiness and peace!! Buon Natale! I am typing this …
Another treat from Chef Angelo in Pantelleria! This amazing island specialty is found on many a menu around the island however, when visiting in the heat of …
‘It’s beginning to look alot like Christmas……’ Pomegranates. A sign that Christmas is here! I love seeing that beautiful ruby red pile of pomegranates at …
Una Festa del Ringraziamento 2008 My Menu for Thanksgiving 2008 Pomegranate-Ginger Prosecco Cocktail ˜ Roast Pumpkin with Cheese …
In late August, I visited the tiny island of Pantelleria, off the southern coast of Sicily. The island finds itself closer to the shores of …
Slow-roasted flavor. Echoes of summer’s bounty of tomatoes. This recipe is a super way to quell that craving for rich tomato flavor when the weather …
The ancient fig. It is reported that figs first appeared some 11,400 years ago thereby making it the earliest domesticated crop. One bite of the …
Warm, fresh, creamy homemade ricotta. Yummmm. Simply heavenly. Who in the world would have thought it was this easy to make fresh ricotta??? I will …
By one day. I missed seeing ‘La Festa di Sant’Efisio’ by one day. Instead I got to see plastic Sant’Efisio as evidenced by the photo on the left. I …