A cold weather treat: Oven-roasted Tomato Bruschetta
Slow-roasted flavor. Echoes of summer’s bounty of tomatoes. This recipe is a super way to quell that craving for rich tomato flavor when the weather …
Slow-roasted flavor. Echoes of summer’s bounty of tomatoes. This recipe is a super way to quell that craving for rich tomato flavor when the weather …
The ancient fig. It is reported that figs first appeared some 11,400 years ago thereby making it the earliest domesticated crop. One bite of the …
Warm, fresh, creamy homemade ricotta. Yummmm. Simply heavenly. Who in the world would have thought it was this easy to make fresh ricotta??? I will …
By one day. I missed seeing ‘La Festa di Sant’Efisio’ by one day. Instead I got to see plastic Sant’Efisio as evidenced by the photo on the left. I …
Festa, food, friends and fresh ricotta! Let the cooking begin. My good friend, Felix (see his great food blog over there on the right) and …
Blue. Pink. Yellow. Green. Violet. Mauve. Rust. My mouth was hanging open in true amazement. I was taking my first passegiata through the amazing town of …
Is it possible to feel hugged by an island?? Is it possible that I may have stumbled on the most wonderful souls on the planet?? I just …
So we must detour from our Sardinia tour a bit for a very special edition of our blog. AJ, our budding young chef and guest …
Mild amusement. That was the expression on the face of the desk clerk as I approached with maps and guide books in hand. ‘Dimmi ‘ (‘tell …
‘You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are …
My Italian family can eat like the best of them. And those low-carbohydrate diets would last about 5 minutes in our kitchens. My cousin, Mia and …
I should simply not be allowed to drive in Italy. I am a danger to my fellow Italians. My solo adventures typically have me flying down autostradas …