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Main Courses
Osso Buco for Valentine’s (or any other special) Day
Summer’s Last Hurrah: Roasted Tomato Torta
Charred Octopus Salad with other Goodies
Pollo in potacchio con patate
Brasato alla genovese (Genovese braised beef )
Elevate your Grapes! Toss Them in the Oven….
A modern Coniglio in Porchetta
Bring on Summer! Grilled Peach, Prosciutto and Mozzarella Salad
A Bolognese and a Battuto
Seppie con piselli (Cuttlefish with peas)
Cooking Le Marche Style: Vongole in Potacchio
It’s raining artichokes! – Baby Artichoke Risotto
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