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Main Courses
Arrosto d’Urbino
Baby red kale and leek frittata
Primi Sapori di Primavera: The First Taste of Spring!
Braise, Baby, Braise! Vinegar Braised Chicken with Pancetta and Onions
A Confession and Sultry Simmering Sicilian Eggplant
A Magical Silver Thread: Fresh Cod in ‘Potacchio’
Eggplant Parmigiana warfare
A Tasty Kettle of Fish: Adriatic Seafood Brodetto
Zucchini blossom and ricotta agnolotti (Agnolotti di fiore di zucca e ricotta)
Food Memories: Grilled Swordfish with Chickpea Puree and Salmoriglio Sauce
Vignarola: A Celebration of Spring
Fabulous Fennel: Baked Red Snapper with Fennel, Potatoes, and Lemon
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