Osso Buco for Valentine’s (or any other special) Day
Valentine’s Day has just come and gone but there are plenty of evenings to cook a great meal for that special someone. Osso buco is …
Valentine’s Day has just come and gone but there are plenty of evenings to cook a great meal for that special someone. Osso buco is …
Ciao tutti! Summer has been a magical whirlwind of travel, guests, family and friends. With my new kitchen now fully up and running, I have …
It’s summer in L.A. and it’s HOT! It’s also a time to be celebrating seafood, given that we just returned from ten weeks in coastal …
We are finally back here in Le Marche Italy visiting my family and walking the same streets as my grandfather who immigrated to the United …
I made this dish for this year’s New Year’s Day open house. It worked great as a dish for lots of people. This beef preparation …
How can it be that summer is but a memory?? My fave season went by in a flash. Zoom-gone. The evenings are already beginning to …
The first and only time I served a whole, intact rabbit was several years ago for Easter dinner (insert humorous comment about serving a bunny …
SUMMER.IS.FINALLY.HERE!! I live for these warmer months when the rhythm of life moves outdoors. Mornings in the garden (fighting off the rather large garden snake …
When I was a kid, I used to sit at the kitchen table on a weekend morning watching my mother chop mounds of onion, celery …
I’m in Italy!—in the region of Marche, along the Adriatic sea—staying in the town where my grandfather grew up (he immigrated to America in 1911, …
Ciao, tutti! As I write this post, my brother and Mark are relaxing in the little village of Scapezzano, Italy – in the very house …
We have arrived in the hilltop town of Scapezzano, where my grandfather grew up and our cousins still live, in the Marche region of Italy. …