It’s grilling time! – Braciola alla griglia (Grilled beef roll)
It’s summer and it’s time to grill!! In Italy, grilling in the summer is just as popular as here in the U.S.A. While grilling chops …
It’s summer and it’s time to grill!! In Italy, grilling in the summer is just as popular as here in the U.S.A. While grilling chops …
I was re-arranging my pantry recently and found a package of Sardinian fregola that I had purchased at Altomonte’s Italian market (https://altomontes.com/) a few years …
Porchetta, the real deal, served off the back of trucks and at food festivals, is one of the great food delights of Italy. Traditional porchetta …
Christians around the world, during Lent, are supposed moderate their diets and have simple meals meant to invoke contemplation and a period of waiting for …
Valentine’s Day has just come and gone but there are plenty of evenings to cook a great meal for that special someone. Osso buco is …
Ciao tutti! Summer has been a magical whirlwind of travel, guests, family and friends. With my new kitchen now fully up and running, I have …
It’s summer in L.A. and it’s HOT! It’s also a time to be celebrating seafood, given that we just returned from ten weeks in coastal …
We are finally back here in Le Marche Italy visiting my family and walking the same streets as my grandfather who immigrated to the United …
I made this dish for this year’s New Year’s Day open house. It worked great as a dish for lots of people. This beef preparation …
How can it be that summer is but a memory?? My fave season went by in a flash. Zoom-gone. The evenings are already beginning to …
The first and only time I served a whole, intact rabbit was several years ago for Easter dinner (insert humorous comment about serving a bunny …
SUMMER.IS.FINALLY.HERE!! I live for these warmer months when the rhythm of life moves outdoors. Mornings in the garden (fighting off the rather large garden snake …