Sausage-Stuffed Artichokes
One of the things I most look forward to in spring is the arrival of fresh artichokes. 🥳 We eat them steamed, stuffed or sautéed …
Spring is in the air! Asparagus with soft-cooked egg sauce
In a little over a month, spring will arrive. 🥳 Here in Los Angeles, where people often say that seasons don’t exist, the signs of …
A Quickie for Valentine’s Day: Pasta Sciue Sciue 😁
Thought we would pop into your inbox one more time before Valentine’s Day with a quick dinner idea for the upcoming holiday! ❤️ Given Valentine’s …
Tasty Sicilian Beef Rolls (Involtini di Manzo)
Sicilians love to roll things – beef, fish, eggplant – and these Involtini di Manzo (aka beef rolls) are very common everywhere on the island. …
Soothe the Soul Italian Style: Fresh Cod in a Zucchini Crust
Over here at Our Italian Table, we are not much for the standard January trends that fill our inboxes each morning – detoxes and dry …
Clams Oreganata: Perfect for Seven Fishes
If you’re part of an Italian family, know an Italian family or have a favorite Italian restaurant, you’re probably gearing up for Christmas Eve and …
A Seven Fishes Recipe Roundup and Our 2021 Menu 🐠
It’s time for our Seven Fishes Roundup and our Seven Fishes menu for 2021! As mentioned in my last post, the Seven Fishes feast has …
Easy Tuscan Peposo and Magical Montalcino ❤️
On our recent trip to Montalcino, Joey and I cooked up a Florentine stew called Peposo, which has a long history dating back to when …
Fresh Fish Frittata & Birthday Celebrations
We just returned from a few weeks in our beautiful Motherland. Joey and Mark kicked things off early with a week up near Liguria while …
Salted Chocolate Crostata (& off to Italia we go!)
I am not sure what has me more excited….this crostata or that we are headed back to Italy next week! (Ok, I really know the …
Stuffed Zucchini & Lopez Island
As the calendar ticks forward into Autumn 🍁, food magazines and newspaper recipes would tell you it’s time to start making stews and belly-warming dishes …
Summer’s End: Roasted Eggplant with Tomatoes and Burrata
Oh glorious summer – how I hate to see you go (excessive heat, tornados, hurricanes and floods aside :-)). Summer is my season and as …