Sfincione: Sicilian Pizza
Delicious sfincione is a very common street food in parts of Sicily. Its name is believed to have come from the Latin word ‘sfincia’ which …
Marie’s Ricotta Meatballs
Our Italian food blogger friend, Marie of Proud Italian Cook has been blogging since 2007 and has been an inspiration for us at Our Italian Table …
Burst Tomato Pasta with Creamy Burrata
Sigh. The end of summer. The seemingly effortless season of cooking is drawing to a close however, the garden still is providing its last gasp …
Saffron Panna Cotta with Peach Compote
Montalcino is famous for its spectacular wines but did you know that there is also a red heart to Montalcino? Saffron! This red gold has …
A Strawberry Crostata to Celebrate the Season! ❤️
Strawberry season is here, and big plump local berries were piled high at our market this past week 🍓. A sight for weary eyes indeed. …
Sausage-Stuffed Artichokes
One of the things I most look forward to in spring is the arrival of fresh artichokes. 🥳 We eat them steamed, stuffed or sautéed …
A Quickie for Valentine’s Day: Pasta Sciue Sciue 😁
Thought we would pop into your inbox one more time before Valentine’s Day with a quick dinner idea for the upcoming holiday! ❤️ Given Valentine’s …
Tasty Sicilian Beef Rolls (Involtini di Manzo)
Sicilians love to roll things – beef, fish, eggplant – and these Involtini di Manzo (aka beef rolls) are very common everywhere on the island. …
Fennel Gratinati: An easy winter side dish
Fennel is a versatile winter vegetable that adapts beautifully to all sorts of preparations, but not everyone knows it. Recently when I served this dish, …
Easy Tuscan Peposo and Magical Montalcino ❤️
On our recent trip to Montalcino, Joey and I cooked up a Florentine stew called Peposo, which has a long history dating back to when …
Fresh Fish Frittata & Birthday Celebrations
We just returned from a few weeks in our beautiful Motherland. Joey and Mark kicked things off early with a week up near Liguria while …
Salted Chocolate Crostata (& off to Italia we go!)
I am not sure what has me more excited….this crostata or that we are headed back to Italy next week! (Ok, I really know the …
