August 11, 2013 Delverde ‘Dish Your Blog’: Mezzi Rigatoni with Saffron Creme, Tuscan Kale and Crispy Prosciutto
May 10, 2012 From Our Bookshelf: Vincenzo’s Broccoli and Pine Nut Pasta (Cooking with Italian Grandmothers)
August 10, 2011 ‘Our Italian Table’ cooks for The Stem Institute of LA: Pasta with Oven Roasted Vegetables
