Pasta

Kale and Roasted Mushroom Pasta

Tracing our Roots: Neapolitan Sugo di Pomodoro

Fresh Pasta with Fava Beans and Pecorino Cheese

Pasta fasul – The comfort stew of my childhood

Easy Weeknight Italian: Pasta with Roasted Cauliflower and Tuna

Nesting in Winter: Spaghetti Nests (Nidi di Spaghetti)

Mussels and Shells in a Saffron Tomato Soup

A Bolognese and a Battuto

Flavors of Fall: Chestnut and Pear Ravioli with Saged Brown-Butter

A Summer’s Riff on Pesto: Arugula, Basil and Walnut Pesto

Pillow Soft Gnocchi That Would Have Made Our Mother Proud

Finding Our Roots in Le Marche: ‘Passatelli Asciutti’ with Sausage and Tomatoes