Pasta

A Quickie for Valentine’s Day: Pasta Sciue Sciue 😁

Pasta mari e monti

Gatherings at last: Pasta Primavera with Roasted Vegetables

Kale and Roasted Mushroom Pasta

Tracing our Roots: Neapolitan Sugo di Pomodoro

Fresh Pasta with Fava Beans and Pecorino Cheese

Pasta fasul – The comfort stew of my childhood

Nesting in Winter: Spaghetti Nests (Nidi di Spaghetti)

Mussels and Shells in a Saffron Tomato Soup

A Bolognese and a Battuto

Flavors of Fall: Chestnut and Pear Ravioli with Saged Brown-Butter

A Summer’s Riff on Pesto: Arugula, Basil and Walnut Pesto