Got Basil? Recipes to use up that end of summer stash!
All things have a season. In this case, we’re talking about basil! If you are lucky enough to have a giant basil plant at the …
All things have a season. In this case, we’re talking about basil! If you are lucky enough to have a giant basil plant at the …
I received an e-mail this week from a reader looking for a Steak alla Pizzaiola recipe. It turns out that Michele wrote a post 9 …
It’s summer and it’s time to grill!! In Italy, grilling in the summer is just as popular as here in the U.S.A. While grilling chops …
Porchetta, the real deal, served off the back of trucks and at food festivals, is one of the great food delights of Italy. Traditional porchetta …
Every Spring in a 2-foot by 10-foot space in our garden, I plant fava beans. This year I planted dried beans that I saved from …
Christians around the world, during Lent, are supposed moderate their diets and have simple meals meant to invoke contemplation and a period of waiting for …
One of the greatest things about Italy are the local “sagre” (singular – sagra). Sagre or food festivals are a staple of the regions of …
Valentine’s Day has just come and gone but there are plenty of evenings to cook a great meal for that special someone. Osso buco is …
One of the true pleasures of being in Italy this past spring was the bounty of local seasonal vegetables. I remember fava beans, fresh peas, …
Growing up we called it “pasta fasul”. This warm and comforting thick stew was frequently on the table when the weather turned cool in autumn …
It’s summer in L.A. and it’s HOT! It’s also a time to be celebrating seafood, given that we just returned from ten weeks in coastal …
We are finally back here in Le Marche Italy visiting my family and walking the same streets as my grandfather who immigrated to the United …