Shrimp and Cannellini Bean Antipasto
I had company arrive on short notice for dinner the other evening and had to scramble to finish up work, run to the market, get …
I had company arrive on short notice for dinner the other evening and had to scramble to finish up work, run to the market, get …
Many years ago, I had driven through the Monte Blanc pass on my way to Cinqueterre with my friend Joan who had been living in …
I have been dreaming about this dish since I tasted it in Piedmonte a few weeks back!! Sweet roasted peppers, creamy tuna, tangy balsamic….I couldn’t wait to …
Unexpectedly finding myself in Piedmont for a weekend in March, I toodled around the gentle hills of the region that is known as the Langhe. I excitedly …
My unexpected drive through Piedmont last weekend left me with an appreciation for the wonderful food of this region. The rolling hills of what is …
I unexpectedly find myself in the northwest corner of Italy! When I realized that I could drive from a meeting in France to a meeting …
I have been craving mussels ever since I watched the Barefoot Contessa whipping up a batch for her beloved Jeffrey last week. And with a …
Snowy, snowy day here in Pennsylvania! Blizzard conditions with over a foot of snow outside! Hmmm, what to make for lunch to hold me over …
World Nutella Day 2010 is finally here!!! This is my second year participating in World Nutella Day. You must, must go visit the following sites …
I have a love affair with radicchio. Its spectacular wine-red color always draws me closer whenever I spot it in the market and its unusual bittersweet …
After spying some dried porcini in the pantry, I was in the mood for some warm, earthy mushroom soup for dinner this eve. This soup is simple …
Magical evenings call for magical meals. With the winter chill settling in for a stay, I was looking for a warm, soul-satisfying meal to make …