Main Courses

Summers’ Sultry Solstice: Eggplant Ricotta ‘Ravioli’ with Summer Tomato Sauce

Somewhere Beyond the Sea: Sicilian Clams with Fennel Broth

Trippa Finta (Fake Tripe): Wait! It’s not what you think!

Arrosto d’Urbino

Baby red kale and leek frittata

Primi Sapori di Primavera: The First Taste of Spring!

Braise, Baby, Braise! Vinegar Braised Chicken with Pancetta and Onions

A Magical Silver Thread: Fresh Cod in ‘Potacchio’

Eggplant Parmigiana warfare

A Tasty Kettle of Fish: Adriatic Seafood Brodetto

Zucchini blossom and ricotta agnolotti (Agnolotti di fiore di zucca e ricotta)

Food Memories: Grilled Swordfish with Chickpea Puree and Salmoriglio Sauce