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Main Courses
Summers’ Sultry Solstice: Eggplant Ricotta ‘Ravioli’ with Summer Tomato Sauce
Somewhere Beyond the Sea: Sicilian Clams with Fennel Broth
Trippa Finta (Fake Tripe): Wait! It’s not what you think!
Arrosto d’Urbino
Baby red kale and leek frittata
Primi Sapori di Primavera: The First Taste of Spring!
Braise, Baby, Braise! Vinegar Braised Chicken with Pancetta and Onions
A Magical Silver Thread: Fresh Cod in ‘Potacchio’
Eggplant Parmigiana warfare
A Tasty Kettle of Fish: Adriatic Seafood Brodetto
Zucchini blossom and ricotta agnolotti (Agnolotti di fiore di zucca e ricotta)
Food Memories: Grilled Swordfish with Chickpea Puree and Salmoriglio Sauce
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