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Easy Italian
February 4, 2024
Blood Orange Campari Olive Oil Cake
November 29, 2023
Roasted Eggplant Parmesan (Parmigiana di Melanzane)
January 27, 2023
Sfincione: Sicilian Pizza
October 22, 2022
Marie’s Ricotta Meatballs
September 14, 2022
Burst Tomato Pasta with Creamy Burrata
August 17, 2022
Saffron Panna Cotta with Peach Compote
May 14, 2022
A Strawberry Crostata to Celebrate the Season! ❤️
March 5, 2022
Sausage-Stuffed Artichokes
February 11, 2022
A Quickie for Valentine’s Day: Pasta Sciue Sciue 😁
February 5, 2022
Tasty Sicilian Beef Rolls (Involtini di Manzo)
January 22, 2022
Fennel Gratinati: An easy winter side dish
November 20, 2021
Easy Tuscan Peposo and Magical Montalcino ❤️
October 29, 2021
Fresh Fish Frittata & Birthday Celebrations
October 9, 2021
Salted Chocolate Crostata (& off to Italia we go!)
September 8, 2021
Summer’s End: Roasted Eggplant with Tomatoes and Burrata
June 18, 2021
Insalata di Riso: An Italian Summer Staple
May 25, 2021
A Sicilian-influenced Monkfish Brodetto
May 1, 2021
Lemony Mediterranean Quinoa Bowl
March 6, 2021
Roasted Garlic Focaccia
January 9, 2021
Chicken Marinated in Red Wine (and a ladybug story)
November 14, 2020
Roasted Pork Loin with Gorgonzola and Pears
October 2, 2020
Kale and Roasted Mushroom Pasta
December 20, 2019
Making Epic Antipasto Boards
July 26, 2019
Summer Chillin: Blueberry Semifreddo
June 1, 2019
Leftover Wine? Make Ciambelline Al Vino!
May 10, 2019
Green Gold: Sicilian Pistachio Cream
November 18, 2018
An Italian Thanksgiving: Rolled Turkey Breast with Frittata
July 15, 2018
Easy Ricotta Desserts to Beat the Summer Heat
January 7, 2018
Brighten Your Winter Day: Roasted Cauliflower and Kale Soup
June 23, 2017
Beat the Heat Italian Style: Easy Pistachio Semifreddo
May 13, 2017
Buona Primavera! A Spring Vegetable Risotto
February 19, 2017
Simplifying Life and a Blood Orange Crostata
January 27, 2017
Nesting in Winter: Spaghetti Nests (Nidi di Spaghetti)
July 10, 2016
Because Everyone Needs More Granita in their Life: Peach-Strawberry Granita
July 3, 2016
Bring on Summer! Grilled Peach, Prosciutto and Mozzarella Salad
June 19, 2016
Basil-infused Cocktails to Start the Summer Right
June 5, 2016
A Bolognese and a Battuto
May 1, 2016
Cooking Le Marche Style: Vongole in Potacchio
April 23, 2016
Leeks Parmesan! A Spring #(not)recipe
April 16, 2016
Tagliata con Rucola and Parmigiano
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