Insalata d’Arance Siracusana (or the best ever Orange Salad)
We are back from a spectacular few weeks in gorgeous and gritty Sicily. It has been over 10 years since I last visited and I …
We are back from a spectacular few weeks in gorgeous and gritty Sicily. It has been over 10 years since I last visited and I …
Delicious sfincione is a very common street food in parts of Sicily. Its name is believed to have come from the Latin word ‘sfincia’ which …
Our Italian food blogger friend, Marie of Proud Italian Cook has been blogging since 2007 and has been an inspiration for us at Our Italian Table …
Thought we would pop into your inbox one more time before Valentine’s Day with a quick dinner idea for the upcoming holiday! ❤️ Given Valentine’s …
Sicilians love to roll things – beef, fish, eggplant – and these Involtini di Manzo (aka beef rolls) are very common everywhere on the island. …
On our recent trip to Montalcino, Joey and I cooked up a Florentine stew called Peposo, which has a long history dating back to when …
I am not sure what has me more excited….this crostata or that we are headed back to Italy next week! (Ok, I really know the …
Don’t let the purple color of this chicken dish scare you away! The taste of the chicken after having marinated in red wine is divine. …
And suddenly – boom – we have all become full-time home cooks, forced to figure out what the heck to make for dinner for ourselves …
I adore lemons. And lemon trees. And the smell of lemons blossoms. Their sunny little faces can brighten a dreary winter’s day. Over the years, …
Truth be told, I have gotten a bit carried away over the years in making antipasti for dinner parties – at times, spending way more …
The year was 1921, the place Ellis Island. My maternal grandmother, single, arrives into port from Napoli on the ship Patria to be with her …