Braised Oxtail Ragù with Semolina Gnocchi
Oxtail ragù is a speciality dish of Rome and is frequently paired with semolina gnocchi, also a Roman speciality. Italians use the word “coda”, which …
Oxtail ragù is a speciality dish of Rome and is frequently paired with semolina gnocchi, also a Roman speciality. Italians use the word “coda”, which …
Italian “salsa verde” is very different from the pureed green stuff you pour into those little plastic cups and drizzle on your tacos. The Italian …
Cacio e Pepe is probably the most famous, most simple, and most controversial dish of Rome’s cuisine. I’ve seen numerous recipes claiming to be the …
Sometime life calls for a simple recipe – or at least one based on what’s in the fridge. So, with the bacon, chicken stock and …
I am not known as a patient person, but I’m working on it. One patience-building exercise for me this year was making nocino (a walnut-based …
This is my second in a series of posts to recreate some of the authentic Roman dishes I recently ate on my trip to the …
Michele and I had lunch today before the big event at probably the best Italian seafood restaurant in NYC – Marea (Marea-NYC.com) which means “tide” …
When I was recently in Rome, I enjoyed a plate of “abbacchio alla romana” at Da Bucatino (http://www.bucatino.com), a restaurant just downstairs from the apartment …
When I traveled to Rome in October and ate at some great restaurants in and around the Testaccio area, every menu had carciofi alla romana …
When I recently traveled in Italy, I ate a lot of very rustic and authentic Tuscan and Roman food. Tuscan cuisine is rooted in the …
During our recent visit to Montalcino Italy, we had an opportunity to shop for meats, fish and produce to prepare our big meal. It again …
Take a look at the photo above. It’s found in the Church of San Pietro located here in Montalcino, Italy. This artwork, titled “Glorification of …