Italian Pickled Vegetables (Verdure in Scapece)
“Vedure in Scapece” is a summer dish from Naples found in Italian delis all over America. It’s the go-to recipe in Italy for people who …
“Vedure in Scapece” is a summer dish from Naples found in Italian delis all over America. It’s the go-to recipe in Italy for people who …
Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. …
Bucatini All’Amatriciana is a classic Roman dish that starts fights in restaurants and is the source of family and friend’s gossip and whispers over who …
Saltimbocca means “jumps in the mouth” in Italian. This word has all to do with the great flavors of this dish. What could be better …
When we were growing up, my mother tried to convince my sister and me that a frittata was a good use of leftover spaghetti. At …
I love mussels. They can be steamed in all kinds of broths and served with crusty bread. Adding saffron to the mix of ingredients reminds …
The beauty of this dish is the ready-to-go ingredients and a splash of citrus throughout. This recipe calls for Farfalle (butterflies) pasta but choose any …
With winter still in the air (even in California), soup is always on my mind. Given it’s cold in the evenings in LA, I was …
My earliest memory of squid was of the ONE time my mother decided to make it. She bought uncleaned squid and as she went about …
This is one of the most luscious dishes that can be found in the Veneto Region of Italy. It comes, more specifically, from Venice itself. …
Here’s to the end of summer! My we remember it fondly. And what better way to celebrate the end of summer than with the BBQ. …
So what would happen if Italy collided with Buffalo Chicken Wings? Well, you would get this recipe. Using drumsticks instead of wings avoids that nasty …