Memorial Day Weekend 2010 at Mark and Joe’s
Well only I would be crazy enough to organize a Memorial Day weekend BBQ for 20 people 2 days after I had foot surgery and …
Well only I would be crazy enough to organize a Memorial Day weekend BBQ for 20 people 2 days after I had foot surgery and …
Friuli Venezia-Giulia (FVG) is an area of Italy many Americans don’t know about. Northeast of Venice, it’s a region of Italy rich in history and …
Skillet cooked whole fish in a mussel and broth bath. Serve one fish per person. Substitute with your favorite mild fish that is freshly available. …
Prunes and the sweetness from the liquor used in this recipe are typical of northeastern Italy and the Fruilian region. Serve with a simple side …
Lentils for an Italian at the holidays are all good luck. Lentils look like tiny coins and eating them at the holidays is sure fire …
Well nothing says Christmas like a Negroni with a seasonal fruit; in this case Clementines. Serve just one or two servings of these drinks per …
The basic combination of olives, carrots, other vegetables, mint and hot pepper is a dressing for tuna and rabbit in traditional Sicilian cooking. This recipe …
This recipe is incredibly simple and has an incredible depth of flavor. It uses the most inexpensive cut of meat: pork loin. You can size …
This dish is from the Campania region of Italy where wild fennel is plentiful. Campania is the home of the city of Naples, the San …
Panna cotta (or “cooked milk”) must be the world’s simplest dessert; yet it impresses guests and tastes wonderful. It’s really a blank canvass to add …
This has got to be the the simplest appetizer on the planet. The key is find fresh and cleaned sardines. In Los Angeles, I find …
When most people hear the word “torta” they think of a summer fruit pie in a rustic crust or the famous Easter pie with loads …