Roasted Brussel Sprouts, Fennel and Citrus
Here we are in a new year already! 2022 is in the record books, everyone around me is doing “Dry-uary” (except Martha Stewart, who’s all …
Here we are in a new year already! 2022 is in the record books, everyone around me is doing “Dry-uary” (except Martha Stewart, who’s all …
Now that the calendar has clicked over to December, I’m getting into the holiday mood. Given that Costco had their Christmas decorations on the floor …
This time of the year, I love eating winter squash. Delicata, Kabocha, Acorn, Spaghetti and other squash are abundant in the autumn and into the …
Autumn 🍁 is finally in the air in Los Angeles. All and all, we had a pretty mild summer. The real heat in LA comes …
As September begins it is hot in Los Angeles–really hot–after a relatively mild earlier summer. Though the thermometer 🌡 is ticking up toward one hundred …
I hated eggplant as a kid. So did my sister, Michele. Any attempt on my Mom’s part to get us to eat it was met …
I was thinking about the upcoming 4th of July holiday while I was shopping this week. I spotted wonderful summer bell peppers at many of …
How did I not know about this? On our recent trip to Italy for Mark’s 40th year architecture class reunion, the attendees all ate a …
As I’m writing this, I’m sitting in a 3rd floor apartment overlooking a canal in Venice, Italy. It’s owned by the Contessa da Schio, whose …
I LOVE ❤️ ceci [beans], aka garbanzos , aka chickpeas. Ceci in Italian, garbanzos in Spanish and chickpeas in English are all the same thing. …
In a little over a month, spring will arrive. 🥳 Here in Los Angeles, where people often say that seasons don’t exist, the signs of …
Fennel is a versatile winter vegetable that adapts beautifully to all sorts of preparations, but not everyone knows it. Recently when I served this dish, …