Pan-Roasted Chicken Thighs with Grapes and Rosemary 🍇
The leaves have started to turn their beautiful yellow and reds as autumn settles in for another year. Our unseasonably warm autumn days have been …
The leaves have started to turn their beautiful yellow and reds as autumn settles in for another year. Our unseasonably warm autumn days have been …
We are back from a spectacular few weeks in gorgeous and gritty Sicily. It has been over 10 years since I last visited and I …
Summer recipes are simply the best – fresh, vibrant produce that allows for almost effortless meals. A simple grilled steak slathered with caper-infused butter; or …
Summer is full on right now – hot, hot humid days punctuated with heavy downpours, thunder, and lighting. A little grilling in the rain (when …
It has been a beautiful spring here in Pennsylvania – albeit very dry. We usually skip from winter almost directly into the dry summer weather …
I just returned from Montalcino where the glorious spring produce is starting to appear at the village market on Friday. Outside the weather was unseasonably …
With Easter just around the corner, it is time to start planning that Easter menu! 🐣 One of my absolute favorite treats from southern Italy …
Looking for something to do with that leftover spaghetti? Look no further thanks to brilliant Neapolitan creativity! The Frittata di Spaghetti is a classic Neapolitan …
Delicious sfincione is a very common street food in parts of Sicily. Its name is believed to have come from the Latin word ‘sfincia’ which …
Let the cooking begin! Christmas is less than a week away and for me that means its time for our Feast of the Seven Fishes, …
I first had the combination of almonds, shrimp, and toasted breadcrumbs while visiting the tiny Sicilian island of Pantelleria many years ago. After a long …
Our Italian food blogger friend, Marie of Proud Italian Cook has been blogging since 2007 and has been an inspiration for us at Our Italian Table …