Herb Marinated Salmon with Blood Orange and Avocado Salsa
Friday night is a very beautiful thing. Nothing but weekend ahead. Bellisimo. Tonite I had to make a ‘dessert of my choice’ for an Easter …
Friday night is a very beautiful thing. Nothing but weekend ahead. Bellisimo. Tonite I had to make a ‘dessert of my choice’ for an Easter …
I often reflect on a paragraph in Frances Mayes’ wonderful book, ‘A Year in the World’: ‘The need to travel is a mysterious force. A …
Although it is still rather chilly here on the east coast of the US, spring is vibrating in the air. You can see the trees …
After just returning from a week in Beijing for work, I was really craving some familiar Italian flavors. And with a wonderfully quiet Sunday ahead, …
Altomontes Italian Market is our local market for all foods Italian (www.altomontes.com) and has been THE place to go for Italian delights for over 35 years. This wonderful …
This classic Italian dish is similar to the famous saltimboca in that it balances mild pork or veal with salty prosciutto and sage adding wonderful …
Ahhh, Saturday night dinner after a long business trip. I so prefer to stay in and spend time preparing a delicious dinner over a great bottle …
World Nutella Day 2011 is finally here!! I have been plotting this recipe for a few weeks…..nutella, dark chocolate, espresso AND sea salt in one …
A magical but short trip to Portugal this past month inspired me to mix up this pork and clam medley for dinner last eve. After …
Nothing soothes the soul more than a steaming bowl of zuppa! After a long week of travel coupled with the coldest of winter days, it …
Another cold and snowy week here in Pennsylvania! But alas, I know spring is around the corner because my gardening catalogs have begun to arrive …
Victor (left) and Jay, Italy 2010 A special treat for me is our trips to New York City to visit with our dear friend, Victor. Victor is in …