Burst Tomato Pasta with Creamy Burrata
Sigh. The end of summer. The seemingly effortless season of cooking is drawing to a close however, the garden still is providing its last gasp …
Sigh. The end of summer. The seemingly effortless season of cooking is drawing to a close however, the garden still is providing its last gasp …
Montalcino is famous for its spectacular wines but did you know that there is also a red heart to Montalcino? Saffron! This red gold has …
We know it is high summer when our kitchens are swimming in zucchini. We have stuffed and sautéed them, grated and grilled them, frittered and …
I just returned from Montalcino where I spent a super relaxing week mostly just hanging in the village. One of my favorite rituals is buying …
Strawberry season is here, and big plump local berries were piled high at our market this past week 🍓. A sight for weary eyes indeed. …
Our mother, Josie, was the champ of fresh pasta. She would turn out delicious homemade macaroni, gnocchi, passatelli with unrivaled speed. However baking was not …
I just returned from a beautiful long weekend in Montalcino. 🙏 My cousin, Mia, and I were on the hunt for new artisan items for …
One of the things I most look forward to in spring is the arrival of fresh artichokes. 🥳 We eat them steamed, stuffed or sautéed …
Thought we would pop into your inbox one more time before Valentine’s Day with a quick dinner idea for the upcoming holiday! ❤️ Given Valentine’s …
Sicilians love to roll things – beef, fish, eggplant – and these Involtini di Manzo (aka beef rolls) are very common everywhere on the island. …
Over here at Our Italian Table, we are not much for the standard January trends that fill our inboxes each morning – detoxes and dry …
It’s time for our Seven Fishes Roundup and our Seven Fishes menu for 2021! As mentioned in my last post, the Seven Fishes feast has …