Saffron Panna Cotta with Peach Compote
Montalcino is famous for its spectacular wines but did you know that there is also a red heart to Montalcino? Saffron! This red gold has …
Shaved Zucchini and Herb Salad with Parmigiano
We know it is high summer when our kitchens are swimming in zucchini. We have stuffed and sautéed them, grated and grilled them, frittered and …
Briny Chicken Cacciatore & My Recent Trip to Montalcino ❤️
I just returned from Montalcino where I spent a super relaxing week mostly just hanging in the village. One of my favorite rituals is buying …
A Strawberry Crostata to Celebrate the Season! ❤️
Strawberry season is here, and big plump local berries were piled high at our market this past week 🍓. A sight for weary eyes indeed. …
Mom’s Easter Sweet Bread
Our mother, Josie, was the champ of fresh pasta. She would turn out delicious homemade macaroni, gnocchi, passatelli with unrivaled speed. However baking was not …
Pancetta-wrapped Asparagus with Eggs
I just returned from a beautiful long weekend in Montalcino. 🙏 My cousin, Mia, and I were on the hunt for new artisan items for …
Sausage-Stuffed Artichokes
One of the things I most look forward to in spring is the arrival of fresh artichokes. 🥳 We eat them steamed, stuffed or sautéed …
A Quickie for Valentine’s Day: Pasta Sciue Sciue 😁
Thought we would pop into your inbox one more time before Valentine’s Day with a quick dinner idea for the upcoming holiday! ❤️ Given Valentine’s …
Tasty Sicilian Beef Rolls (Involtini di Manzo)
Sicilians love to roll things – beef, fish, eggplant – and these Involtini di Manzo (aka beef rolls) are very common everywhere on the island. …
Soothe the Soul Italian Style: Fresh Cod in a Zucchini Crust
Over here at Our Italian Table, we are not much for the standard January trends that fill our inboxes each morning – detoxes and dry …
A Seven Fishes Recipe Roundup and Our 2021 Menu 🐠
It’s time for our Seven Fishes Roundup and our Seven Fishes menu for 2021! As mentioned in my last post, the Seven Fishes feast has …
Fresh Fish Frittata & Birthday Celebrations
We just returned from a few weeks in our beautiful Motherland. Joey and Mark kicked things off early with a week up near Liguria while …