Pasta alla Gricia with Fava Beans
Pasta alla Gricia is one of the four famous pastas of Rome. The others, Amatriciana, Carbonara and Cacao e pepe are well know but Gricia …
Springtime on a Plate: Pasta with Fava Beans and Ricotta Salata
As I’m writing this, I’m sitting in a 3rd floor apartment overlooking a canal in Venice, Italy. It’s owned by the Contessa da Schio, whose …
Fava Bean and Young Pecorino Torta
Well here we are… the beginning of May… locked down and staying safe. But thankfully we have cooking to keep us sane. Fortunately, I also …
Fresh Pasta with Fava Beans and Pecorino Cheese
Every Spring in a 2-foot by 10-foot space in our garden, I plant fava beans. This year I planted dried beans that I saved from …
Warm Farro, Fava Bean and Pancetta Salad
Spring is in full swing. Last spring, when we were in Marche, Italy, fava beans were coming into the local farm stands right about this …
Fava bean and mint “torta rustica”
It’s springtime in Los Angeles. The rain seems to be over; the days are getting warmer and longer; plants are growing and flowers blooming all …
Marchigiana Fava Bean Soup
Every year I plant fava beans in my garden and I ask myself, “why?!” The plants take a lot of room in the garden (though …
Fave alle acciughe (Fava beans with anchovies)
As the Spring fades into Summer, I wanted to do something special with my last batch of fava beans. Fava beans are a labor of …
Spaghetti with Fava Beans and Ricotta: Spaghetti con Fave e Ricotta
You know it’s Spring when you start seeing Fava Beans at the Farmers Market. These beans, as good as they taste, must be the biggest …
Strawberry Ricotta Cake with Whipped Mascarpone 🍓
I just returned from Montalcino where the glorious spring produce is starting to appear at the village market on Friday. Outside the weather was unseasonably …
Burst Cherry Tomatoes and Roasted Garlic Crostata
Even though the weather here in LA is still plenty hot, this year’s home gardening tomato season is drawing to a close. Each year I …
Borlotti Beans with Tomatoes and Pancetta
As Mark and I settle into life in Italy this Autumn, the rhythm of food and changing seasons is unmistakeable. Ingredients from the waning summer, …