Spiedini d’agnello (Lamb, pancetta, and pepper skewers)
Here’s to the end of summer! My we remember it fondly. And what better way to celebrate the end of summer than with the BBQ. …
Here’s to the end of summer! My we remember it fondly. And what better way to celebrate the end of summer than with the BBQ. …
So what would happen if Italy collided with Buffalo Chicken Wings? Well, you would get this recipe. Using drumsticks instead of wings avoids that nasty …
In California, summer is trying to get a foothold and the tomatoes are in the ground and looking towards a July harvest. And thinking about …
All Saints’ Newcomer Welcome May 22, 2011 A few pictures and recipes Thanks to everyone who attended and helped with the All Saints’ Newcomer Welcome …
This is one of those recipes that as you are making it, you’re saying to yourself, “this makes no sense”. But some how it turns …
There are big beautiful bulbs of fennel in the grocery store right now and it prompted me to go hunting for a winter time recipe. …
Stuffed pork loin is a magical way to dress up the otherwise inexpensive but boring pork loin. Pork loins have become as dry as turkey …
Octopus is so easy to find, it’s too bad people don’t cook with it more. You can buy it fresh at fish stores or frozen …
Well only I would be crazy enough to organize a Memorial Day weekend BBQ for 20 people 2 days after I had foot surgery and …
Friuli Venezia-Giulia (FVG) is an area of Italy many Americans don’t know about. Northeast of Venice, it’s a region of Italy rich in history and …
Skillet cooked whole fish in a mussel and broth bath. Serve one fish per person. Substitute with your favorite mild fish that is freshly available. …
Prunes and the sweetness from the liquor used in this recipe are typical of northeastern Italy and the Fruilian region. Serve with a simple side …