Chocolate Sweet Buns: Pangoccioli
For the past few months, the aroma of freshly baked bread has been wafting from my kitchen window. Anyone peeking through my window would find …
For the past few months, the aroma of freshly baked bread has been wafting from my kitchen window. Anyone peeking through my window would find …
This week a fellow Italian food writer, Lolly who writes Weeknight Pasta from Italy, mentioned that Italians have a word for the combined high heat …
I have been studying with an online Italian tutor for over 2 years – a (mostly) weekly lesson where I am painstakingly learning all the …
I first tasted pistachio pesto (pesto al pistacchio) at a restaurant on the slopes of Mount Etna. I don’t remember the exact year but for …
During my recent Sicily trip, I spent a few mornings around the docks in Castellammare del Golfo, a fishing village that I was using as …
Do you have a recipe that you turn to repeatedly, one that you can whip up effortlessly when you are utterly exhausted or simply craving …
Buongiorno from Sicily. 🌟 It’s early AM and the sun is just beginning to peek over the buildings. After a restless night of sleep, I …
Suddenly it is March! 🙏 Winter is almost behind us. The weather is warming up; the sun is shining; the birds are singing (and driving …
The sun-kissed hues of winter citrus can turn the dreariest of winter days into a pure ray of sunshine.,,,and blood oranges are the brightest of …
As I type this post, snow is falling lightly outside the window – the first of the season. We haven’t had much appreciable snow for …
‘Ooooh, they have parmigiana di melanzane on the menu’ said I, mouth watering, sounding somewhat surprised as if I hadn’t eaten my favorite comfort food …
The leaves have started to turn their beautiful yellow and reds as autumn settles in for another year. Our unseasonably warm autumn days have been …