A sweet twist on a Neapolitan classic, these glazed chocolate taralli are crisp on the outside, tender within, and finished with a glossy glaze. Toasted almonds add crunch, while hints of vanilla, citrus, or anise make them unmistakably Italian. Inspired by a bakery find in Naples, they’re simple to shape, fun to bake, and even better shared with coffee or wine.
Three islands sit out in the Bay of Naples – Capri, Ischia, and tiny Procida….and I am completely in love with this little gem of …
Oh, Spring, how I’ve missed you. This winter has felt especially stubborn, dragging its heels through March, kicking and screaming, but finally, it has relented. …
The deep chill of winter has settled in here in Pennsylvania, wrapping January in a relentless, bone-deep cold that made the month feel like an …
It’s 5:30 AM here in eastern Pennsylvania. The outside blackness is calming. Warm steamy coffee in hand, I can make out the glittering of frost …
“Do you guys want to meet for dinner at The Hawke on Saturday?” asked my friend. ‘Sounds great” I responded as I casually googled the …
For the past few months, the aroma of freshly baked bread has been wafting from my kitchen window. Anyone peeking through my window would find …
This week a fellow Italian food writer, Lolly who writes Weeknight Pasta from Italy, mentioned that Italians have a word for the combined high heat …
I have been studying with an online Italian tutor for over 2 years – a (mostly) weekly lesson where I am painstakingly learning all the …
I first tasted pistachio pesto (pesto al pistacchio) at a restaurant on the slopes of Mount Etna. I don’t remember the exact year but for …
During my recent Sicily trip, I spent a few mornings around the docks in Castellammare del Golfo, a fishing village that I was using as …
Do you have a recipe that you turn to repeatedly, one that you can whip up effortlessly when you are utterly exhausted or simply craving …
