Fresh Fish Frittata & Birthday Celebrations
We just returned from a few weeks in our beautiful Motherland. Joey and Mark kicked things off early with a week up near Liguria while …
We just returned from a few weeks in our beautiful Motherland. Joey and Mark kicked things off early with a week up near Liguria while …
I am not sure what has me more excited….this crostata or that we are headed back to Italy next week! (Ok, I really know the …
Oh glorious summer – how I hate to see you go (excessive heat, tornados, hurricanes and floods aside :-)). Summer is my season and as …
Summer living is the best, isn’t it? There is something about the simplicity that the summer season brings to my cooking that makes my little …
When the intense summer heat hits, one of my favorite desserts to make is frosty granita, a glittering, icy, slushy frozen Italian treat that makes …
Let’s talk about rice salads, shall we? Here in the US we don’t eat rice salads, insalata di riso, nearly as much as they do …
Our paternal grandfather, Giuseppe Becci, was born and raised in the little village of Scapezzano in the region of Marche, Italy, which sits not far …
I somehow missed the whole quinoa bowl craze…not sure what rock I may have been sleeping under but a photo of a rather tasty one …
SPRING!!! SPRING!!! SPRING!!! I thought it would never arrive yet here it is on our doorstep! (Apologies for yelling at you with all those exclamation …
Things are looking up! 14 days until spring. The sun is setting after 6 pm (ok, 5:57 but close enough). And the week ahead promises …
Celebrating Valentine’s Day after almost a year into the pandemic will either leave you giddy at the thought of a quiet romantic dinner at home …
Don’t let the purple color of this chicken dish scare you away! The taste of the chicken after having marinated in red wine is divine. …