Basil and Mint Infused White Sangria
Need a simple refresher for the upcoming holiday weekend? This simple summer sangria (which can be found in our e-cookbook Gatherings that you can download …
Need a simple refresher for the upcoming holiday weekend? This simple summer sangria (which can be found in our e-cookbook Gatherings that you can download …
Well here we are… the beginning of May… locked down and staying safe. But thankfully we have cooking to keep us sane. Fortunately, I also …
March 2020 will be one for the history books. Three quarters of Americans are stuck at home and the world has been turned upside down. …
Winter is a wonderful time to hunt for interesting fresh fruits and vegetables. Cabbage, its cousin kale, and cauliflower are all over the markets. All …
As we wrap up our 3-month stay here in the region of Marche, Italy, I’ve become sad. Sad because I will miss Christmas here, which …
Late October in central Italy means that summer vine crops are finally giving way to autumn’s earthy vegetables. Chard, cauliflower and potatoes are replacing the …
As Mark and I settle into life in Italy this Autumn, the rhythm of food and changing seasons is unmistakeable. Ingredients from the waning summer, …
All things have a season. In this case, we’re talking about basil! If you are lucky enough to have a giant basil plant at the …
I received an e-mail this week from a reader looking for a Steak alla Pizzaiola recipe. It turns out that Michele wrote a post 9 …
It’s summer and it’s time to grill!! In Italy, grilling in the summer is just as popular as here in the U.S.A. While grilling chops …
Porchetta, the real deal, served off the back of trucks and at food festivals, is one of the great food delights of Italy. Traditional porchetta …
Every Spring in a 2-foot by 10-foot space in our garden, I plant fava beans. This year I planted dried beans that I saved from …