Melanzane in potacchio
I’m still on my eggplant kick, so here’s a crazy-simple recipe especially for those first-time eggplant cookers. This recipe and the whole style of “in …
I’m still on my eggplant kick, so here’s a crazy-simple recipe especially for those first-time eggplant cookers. This recipe and the whole style of “in …
I’ve been on an eggplant kick lately. It’s summertime and eggplant are everywhere in the farmer’s markets and grocery stores. People seem to be terrified …
Dear loyal readers! We’ll be switching to our new e-mail system this week so here’s another quick reminder to resubscribe to our blog so you continue to …
Dear loyal readers! Exciting changes are underway at the Our Italian Table blog. Check out the ouritaliantable.com website to see our new fresh, clean look. Also, …
Capri and the Sorrento coast are the undisputed home of Limoncello, although arguments persist as to which side of the Bay of Naples created this …
The Marche region of Italy is blessed with 180 km of fertile coastline, so the seafood available is deeply ingrained into Marche’s food culture. In …
As the Spring fades into Summer, I wanted to do something special with my last batch of fava beans. Fava beans are a labor of …
Marche is an underrated region of Italy; not as famous as Tuscany or Umbria, but just as beautiful, historic, and fascinating as anyplace in this …
It’s spring and the farmers’ markets are bursting with new crops. I spotted some baby red kale on a recent venture and thought what a …
My sister Michele and I have written recently about Italy’s region of Marche, the birthplace of our paternal grandfather Guiseppe. Le Marche is truly one …
Risotto alla Milanese is one of Italy’s most famous dishes. I once was at a dinner party where someone started playing that silly game in …
Since a very young age, I can remember eating Crescia at Easter time. It’s one of my earliest food memories. The aroma of this cheese …