Seppie con piselli (Cuttlefish with peas)
I’m in Italy!—in the region of Marche, along the Adriatic sea—staying in the town where my grandfather grew up (he immigrated to America in 1911, …
I’m in Italy!—in the region of Marche, along the Adriatic sea—staying in the town where my grandfather grew up (he immigrated to America in 1911, …
We have arrived in the hilltop town of Scapezzano, where my grandfather grew up and our cousins still live, in the Marche region of Italy. …
Every year I plant fava beans in my garden and I ask myself, “why?!” The plants take a lot of room in the garden (though …
Springtime is well underway here in Los Angeles! Flowers are fully in bloom mode; the few trees that lose their leaves are leafing out (most …
I’m constantly amazed at how a few ultra-fresh ingredients, simply prepared, can make such a flavorful Italian dish. Today, I picked lemons from our backyard …
Le Marche—the region of Italy on the Adriatic Coast east of Umbria—remains largely unknown to most Americans. Europeans and South Americans know about it and …
The Feast of the Seven Fishes is a big deal in our family. Although the origins of this feast are somewhat mired in controversy, it …
I received a cookbook as a birthday present from some work colleagues back in 1992. It’s by Jo Bettoja and is all about southern Italian …
I’m trying to figure out why it took me so long to make garganelli. I think it was because a cookbook I have said to …
Courtesy of the Marche region of Italy, this recipe may drive America’s backyard grillers crazy! Frying lamb chops?? In the summer?! How heretical!! Yet this …
I was in the Pacific Northwest this week visiting family and as usual, I was amazed at the abundance of fresh local seafood available in …
Another summer, another mountain of zucchini, right?? If you are like us, we always plant too many plants and end up with piles of zucchini. …