We are Michele and Joe – two siblings who grew up as second-generation Italian Americans who inherited our passion for cooking from our mother, Josie. Our grandparents immigrated from Sicily, le Marche and Naples, Italy. Working from opposite coasts, this blog is our love letter to our Italian heritage and a way for us to share our love of Italian food and the magic of all things Italy.
We are thrilled to announce the release of our newest magazine. This issue is deeply personal; a tribute to the land of my maternal grandparents, and a celebration of the Sicily that shaped our family’s history. We bring you over 100 pages filled with stories, recipes, and images from our travels across Sicily. From the rugged slopes of Mount Etna to the shimmering salt flats of Trapani, from lively seaside markets to the intimate kitchens at the heart of the island, we invite you to journey through Sicily’s rich past and vibrant present.
This issue is our love letter to this magical island and its people. Join us!
ORDER HERE
